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Recipe

Steak Oatmeal Dinner Bowl with Charred Onions

Prep time
5 min
Cook time
10 min
Yield
1 bowl

Ingredients

  • 1 packet Steak Oatmeal
  • 1/2 small yellow onion, sliced into rings
  • 1/2 cup sliced cremini mushrooms
  • 1 teaspoon olive oil
  • 1 large egg
  • 1 teaspoon chopped fresh parsley
  • A pinch of flaky salt, to finish

Instructions

  1. Heat the olive oil in a small skillet over medium-high heat.
  2. Add the onion rings and mushrooms and cook, stirring occasionally, until the onions are charred at the edges, about 6-8 minutes.
  3. While the vegetables cook, prepare the Steak Oatmeal packet according to the package directions.
  4. Fry the egg in the same skillet once the vegetables are done, then remove everything from the heat.
  5. Pour the prepared oatmeal into a bowl and top with the charred onions, mushrooms, and fried egg.
  6. Finish with chopped parsley and a pinch of flaky salt.

Steak Oatmeal is not just a breakfast item. Its rich beef-broth base holds up beautifully as a quick dinner bowl on a night when you want something warm and filling without much cleanup. Shop Steak Oatmeal.

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